Hermion Menu | Hermion

Fish Soup of sea bass sprinkled with fennel oil
€7.00
Grilled Octopus served with fava beans puree
€16.00
Grilled Calamari served with steamed greens
€14.50
Zucchini tart with cherry tomato & crispy carrot
€7.00
Chef Selection
Traditional cheese pie with honey & sesame
€8.00
Greek appetizers variety (tzatziki spread, spicy cheese spread, fava beans puree and cold seafood salad)
€8.50
Grilled Vegetables with sweet sour sauce & goat cheese mousse
€8.00
"Spetzofai" with handmade Sausage, red pepper & gruyere from Crete
€8.00
Pie with cured meat "pastourmas" served with sweet cherry tomato dip
€8.50
Fava beans puree with caramelized fennel & hazelnut
€6.00
Fried potatoes with cheese
€4.50
Feta cheese in olive oil & oregano
€4.50

T-BONE Steak from greek region Kerkini served with fried potato & mustard sauce dip
€17.00
Veal Joint 'ossobouko' glazed with citrus fruit butter served with mashed potato
€13.50
Minced Veal Patty kneaded with tomato, olive & feta cheese served with fried potatoes
€11.50
Goat in tomato sauce with melted goat cheese wtapped in handmade dough
€11.00
Chef Selection
Pork Tenderloin Rolls stuffed with gruyere served with rice sprinkled with semi-dried tomato
€12.50
Chicken Souvlaki (skewer) served with fried potatoes & pita bread
€11.00
Lamb Souvlaki (skewer) served with fried potatoes & pita bread
€13.50

Traditional greek salad with tomato, cucumber, onion, green pepper, caper, olives, feta cheese mousse & mini bread crackers
€7.00
Fresh green Salad with pinach, rocket leaves, iceberg, multicolor peppers, carrot, cucumber fennel, spicy gruyere from Naxos island & balsamic vinegar dressing sprinkled with fig
€9.50
Mixed Salad with white & red cabbage, carrot, red pepper from Florina, celery, pork sliced meat from Crete 'apaki' smoked paprika candiment dressing
€9.50
Boiled seasonal greens with olive oil capper sauce
€6.00

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Appetizers

Fish Soup of sea bass sprinkled with fennel oil

Grilled Octopus served with fava beans puree

Grilled Calamari served with steamed greens

Zucchini tart with cherry tomato & crispy carrot

Traditional cheese pie with honey & sesame

Greek appetizers variety (tzatziki spread, spicy cheese spread, fava beans puree and cold seafood salad)

Grilled Vegetables with sweet sour sauce & goat cheese mousse

"Spetzofai" with handmade Sausage, red pepper & gruyere from Crete

Pie with cured meat "pastourmas" served with sweet cherry tomato dip

Fava beans puree with caramelized fennel & hazelnut

Fried potatoes with cheese

Feta cheese in olive oil & oregano

Pasta - Risoto

Traditional pasta from Crete with pork sliced meat 'apaki' in cherry tomato sauce

Spaghetti with basil-pine pesto

Orzo pasta ('giouvetsi') with shrimps

Risotto with mushrooms & smoked cheese from Vermion

Traditional greek cuisine

Moussaka

Stuffed tomatoes peppers with rice

Minced meatballs with rice

Artichokes a la polita

Main Course

T-BONE Steak from greek region Kerkini served with fried potato & mustard sauce dip

Veal Joint 'ossobouko' glazed with citrus fruit butter served with mashed potato

Minced Veal Patty kneaded with tomato, olive & feta cheese served with fried potatoes

Goat in tomato sauce with melted goat cheese wtapped in handmade dough

Pork Tenderloin Rolls stuffed with gruyere served with rice sprinkled with semi-dried tomato

Chicken Souvlaki (skewer) served with fried potatoes & pita bread

Lamb Souvlaki (skewer) served with fried potatoes & pita bread

Salads

Traditional greek salad with tomato, cucumber, onion, green pepper, caper, olives, feta cheese mousse & mini bread crackers

Fresh green Salad with pinach, rocket leaves, iceberg, multicolor peppers, carrot, cucumber fennel, spicy gruyere from Naxos island & balsamic vinegar dressing sprinkled with fig

Mixed Salad with white & red cabbage, carrot, red pepper from Florina, celery, pork sliced meat from Crete 'apaki' smoked paprika candiment dressing

Boiled seasonal greens with olive oil capper sauce

Fish

Sea Bass Fillet saute with fricassee of 'stamnagathi' greens

Fresh Silver Dorade (per kilo / 2 for 2 persons)

Desserts

Semifreddo chocolate with strawberr & grated pepper

Yogurt with baked apple

Ice cream Chalvas flavor with caramelized fruit in crispy dough

Pecan Pie with fig, spearmint, basil & caramel sauce

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