Appetizers
-
Fish Soup of sea bass sprinkled with fennel oil
€7.00 -
Grilled Octopus served with fava beans puree
€16.00 -
Grilled Calamari served with steamed greens
€14.50 -
Zucchini tart with cherry tomato & crispy carrot
€7.00 -
Chef Selection
Traditional cheese pie with honey & sesame
€8.00 -
Greek appetizers variety (tzatziki spread, spicy cheese spread, fava beans puree and cold seafood salad)
€8.50 -
Grilled Vegetables with sweet sour sauce & goat cheese mousse
€8.00 -
"Spetzofai" with handmade Sausage, red pepper & gruyere from Crete
€8.00 -
Pie with cured meat "pastourmas" served with sweet cherry tomato dip
€8.50 -
Fava beans puree with caramelized fennel & hazelnut
€6.00 -
Fried potatoes with cheese
€4.50 -
Feta cheese in olive oil & oregano
€4.50
Pasta - Risoto
-
Traditional pasta from Crete with pork sliced meat 'apaki' in cherry tomato sauce
€10.50 -
Spaghetti with basil-pine pesto
€9.50 -
Orzo pasta ('giouvetsi') with shrimps
€13.50 -
Risotto with mushrooms & smoked cheese from Vermion
€11.00
Traditional greek cuisine
-
Moussaka
€9.00 -
Stuffed tomatoes peppers with rice
€7.00 -
Minced meatballs with rice
€9.00 -
Artichokes a la polita
€8.00
Main Course
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T-BONE Steak from greek region Kerkini served with fried potato & mustard sauce dip
€17.00 -
Veal Joint 'ossobouko' glazed with citrus fruit butter served with mashed potato
€13.50 -
Minced Veal Patty kneaded with tomato, olive & feta cheese served with fried potatoes
€11.50 -
Goat in tomato sauce with melted goat cheese wtapped in handmade dough
€11.00 -
Chef Selection
Pork Tenderloin Rolls stuffed with gruyere served with rice sprinkled with semi-dried tomato
€12.50 -
Chicken Souvlaki (skewer) served with fried potatoes & pita bread
€11.00 -
Lamb Souvlaki (skewer) served with fried potatoes & pita bread
€13.50
Salads
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Traditional greek salad with tomato, cucumber, onion, green pepper, caper, olives, feta cheese mousse & mini bread crackers
€7.00 -
Fresh green Salad with pinach, rocket leaves, iceberg, multicolor peppers, carrot, cucumber fennel, spicy gruyere from Naxos island & balsamic vinegar dressing sprinkled with fig
€9.50 -
Mixed Salad with white & red cabbage, carrot, red pepper from Florina, celery, pork sliced meat from Crete 'apaki' smoked paprika candiment dressing
€9.50 -
Boiled seasonal greens with olive oil capper sauce
€6.00
Fish
-
Sea Bass Fillet saute with fricassee of 'stamnagathi' greens
€14.50 -
Fresh Silver Dorade (per kilo / 2 for 2 persons)
€47.00
Desserts
-
Semifreddo chocolate with strawberr & grated pepper
€6.00 -
Yogurt with baked apple
€5.50 -
New
Ice cream Chalvas flavor with caramelized fruit in crispy dough
€6.00 -
Pecan Pie with fig, spearmint, basil & caramel sauce
€6.00 -
Ekmek
€6.00
✻
*Ask us what else the chef has cooked today
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